Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Tori Meshi

    Oita

    Tori Meshi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Uiro

    Yamaguchi

    Uiro

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Aburakasu

    Nara

    Aburakasu

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Keiran

    Aomori

    Keiran

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Funa Sushi

    Shiga

    Funa Sushi

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