Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Ebishi

    Saitama

    Ebishi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Nakami soba

    Okinawa

    Nakami soba

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Namerou

    Chiba

    Namerou

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Yubeshi

    Toyama

    Yubeshi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

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