Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Ichigoni

    Aomori

    Ichigoni

  • Kasujiru

    Osaka

    Kasujiru

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gameni

    Fukuoka

    Gameni

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ebishi

    Saitama

    Ebishi

  • Nakami soba

    Okinawa

    Nakami soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved