Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • がん汁

    Oita

    がん汁

  • 福神漬

    Tokyo

    福神漬

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 中味そば

    Okinawa

    中味そば

  • イワシ料理

    Chiba

    イワシ料理

  • 치타케소바

    Tochigi

    치타케소바

  • 魚ずし

    Miyazaki

    魚ずし

  • 지부니

    Ishikawa

    지부니

  • 사바노헤시코

    Fukui

    사바노헤시코

  • まぜ御飯

    Aichi

    まぜ御飯

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • よもぎ餅

    Aichi

    よもぎ餅

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