Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いも串

    Tochigi

    いも串

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 鴨すき

    Shiga

    鴨すき

  • 겐초지루

    Kanagawa

    겐초지루

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 治部鍋

    Ishikawa

    治部鍋

  • 柚餅子

    Nagano

    柚餅子

  • かまくら漬け

    Wakayama

    かまくら漬け

  • さくら丼

    Nagano

    さくら丼

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • さつま汁

    Ehime

    さつま汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • 鯛麺

    Oita

    鯛麺

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