Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Donko Namasu

    Iwate

    Donko Namasu

  • Tori Meshi

    Oita

    Tori Meshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Imonokojiru

    Akita

    Imonokojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kobusjime

    Toyama

    Kobusjime

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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