Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Aburakasu

    Nara

    Aburakasu

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Nishime

    Iwate

    Nishime

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

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