Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 메하리즈시

    Wakayama

    메하리즈시

  • イワシ料理

    Chiba

    イワシ料理

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 게한

    Kagoshima

    게한

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • ニシンそば

    Kyoto

    ニシンそば

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • じり焼き

    Oita

    じり焼き

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 낫토요리

    Ibaraki

    낫토요리

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

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