Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 煮たくもじ

    Gifu

    煮たくもじ

  • あなご寿司

    Tokyo

    あなご寿司

  • 코즈유

    Fukushima

    코즈유

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 치타케소바

    Tochigi

    치타케소바

  • 中味そば

    Okinawa

    中味そば

  • 千枚漬

    Kyoto

    千枚漬

  • 스코스시

    Saga

    스코스시

  • かてそば

    Tochigi

    かてそば

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 가부라즈시

    Ishikawa

    가부라즈시

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 飯寿司

    Aomori

    飯寿司

  • とちもち

    Toyama

    とちもち

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