Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Yubeshi

    Tokushima

    Yubeshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Dabu

    Saga

    Dabu

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Oobira

    Nagano

    Oobira

  • Meharizushi

    Wakayama

    Meharizushi

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