Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • White bait

    Fukuoka

    White bait

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Taimeshi

    Hyogo

    Taimeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Funa Sushi

    Shiga

    Funa Sushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kamonabe

    Shiga

    Kamonabe

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Inokomochi

    Wakayama

    Inokomochi

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