Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Masu zushi

    Toyama

    Masu zushi

  • Akumaki

    Kagoshima

    Akumaki

  • Niimoji

    Saga

    Niimoji

  • Imotaki

    Ehime

    Imotaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Takomeshi

    Okayama

    Takomeshi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Mizutaki

    Fukuoka

    Mizutaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Okkirikomi

    Saitama

    Okkirikomi

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