Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あいまぜ

    Toyama

    あいまぜ

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 六兵衛

    Nagasaki

    六兵衛

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 呉汁

    Kagoshima

    呉汁

  • 鰹節

    Kochi

    鰹節

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • つとっこ

    Saitama

    つとっこ

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 鶏汁

    Niigata

    鶏汁

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