Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • へぼ飯

    Gifu

    へぼ飯

  • 加賀料理

    Ishikawa

    加賀料理

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • がね

    Kagoshima

    がね

  • 魚の三杯

    Kagawa

    魚の三杯

  • 치타케소바

    Tochigi

    치타케소바

  • みそ田楽

    Iwate

    みそ田楽

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • わけぎあえ

    Kagawa

    わけぎあえ

  • とちもち

    Toyama

    とちもち

  • でこまわし

    Tokushima

    でこまわし

  • おせずし

    Toyama

    おせずし

  • 구조니

    Nagasaki

    구조니

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

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