Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Agonoyaki

    Shimane

    Agonoyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Futomakizushi

    Chiba

    Futomakizushi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Tsutokko

    Saitama

    Tsutokko

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Houtou

    Yamanashi

    Houtou

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kurumafu

    Niigata

    Kurumafu

  • Taimeshi

    Hyogo

    Taimeshi

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