Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Houbazushi

    Aichi

    Houbazushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sangayaki

    Chiba

    Sangayaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Itokoni

    Oita

    Itokoni

  • Yubeshi

    Saitama

    Yubeshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Azukisukui

    Saitama

    Azukisukui

  • Goat soup

    Okinawa

    Goat soup

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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