Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Keiran

    Aomori

    Keiran

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Takorice

    Ehime

    Takorice

  • Sasadango

    Niigata

    Sasadango

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Igisudofu

    Ehime

    Igisudofu

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Ureshino

    Oita

    Ureshino

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