Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • ちゃげえ

    Niigata

    ちゃげえ

  • Sukiyaki

    Gunma

    Sukiyaki

  • みょうがぼち

    Gifu

    みょうがぼち

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • つわずし

    Kochi

    つわずし

  • まぜ御飯

    Aichi

    まぜ御飯

  • Una-Ju

    Shizuoka

    Una-Ju

  • とちもち

    Toyama

    とちもち

  • すこ

    Fukui

    すこ

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