Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shino Udon

    Okayama

    Shino Udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Dabu

    Saga

    Dabu

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Jakoten

    Ehime

    Jakoten

  • Nattogiru

    Iwate

    Nattogiru

  • Nyu-men

    Nara

    Nyu-men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Himokawa udon

    Gunma

    Himokawa udon

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sangayaki

    Chiba

    Sangayaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ami Daikon

    Okayama

    Ami Daikon

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