Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 鮎の魚田

    Aichi

    鮎の魚田

  • おせずし

    Toyama

    おせずし

  • ゆべし

    Tokushima

    ゆべし

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 鶏汁

    Niigata

    鶏汁

  • ひょう干し

    Yamagata

    ひょう干し

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