Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Namerou

    Chiba

    Namerou

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Rokube

    Nagasaki

    Rokube

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uiro

    Yamaguchi

    Uiro

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Awafu

    Kyoto

    Awafu

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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