Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Taimeshi

    Hyogo

    Taimeshi

  • ODEN

    Tokyo

    ODEN

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Tarai udon

    Tokushima

    Tarai udon

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Noppe Giru

    Oita

    Noppe Giru

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