Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • 早蕎麦

    Nagano

    早蕎麦

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • へぎそば

    Niigata

    へぎそば

  • かてそば

    Tochigi

    かてそば

  • 六兵衛

    Nagasaki

    六兵衛

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

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