Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Basashi

    Kumamoto

    Basashi

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • がん汁

    Oita

    がん汁

  • にいもじ

    Saga

    にいもじ

  • にんにく漬

    Aomori

    にんにく漬

  • Buri Daikon

    Toyama

    Buri Daikon

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • いなごいり

    Yamagata

    いなごいり

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 生姜漬

    Kochi

    生姜漬

  • さくら丼

    Nagano

    さくら丼

  • つゆはっと

    Miyagi

    つゆはっと

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

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