Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • ラフテー

    Okinawa

    ラフテー

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • Kani-jiru

    Tottori

    Kani-jiru

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Kozuyu

    Fukushima

    Kozuyu

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ミミガー

    Okinawa

    ミミガー

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 柚べし

    Nara

    柚べし

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • たこめし

    Okayama

    たこめし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

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