Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Sabameshi

    Wakayama

    Sabameshi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Houtou

    Yamanashi

    Houtou

  • Hoya Su

    Miyagi

    Hoya Su

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shijimijiru

    Shimane

    Shijimijiru

  • White gourd soup

    Okinawa

    White gourd soup

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Myoga Bochi

    Gifu

    Myoga Bochi

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