Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Houbazushi

    Aichi

    Houbazushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gojiru

    Kagoshima

    Gojiru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Irimochi

    Kochi

    Irimochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved