Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 아나고메시

    Hiroshima

    아나고메시

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 呉汁

    Kagoshima

    呉汁

  • 鯖飯

    Wakayama

    鯖飯

  • いも串

    Tochigi

    いも串

  • 四方竹

    Kochi

    四方竹

  • わっぱ飯

    Niigata

    わっぱ飯

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 煮しめ

    Iwate

    煮しめ

  • ひゅうが丼

    Oita

    ひゅうが丼

  • あまご料理

    Mie

    あまご料理

  • 早蕎麦

    Nagano

    早蕎麦

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