Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 味ぶかし

    Iwate

    味ぶかし

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • ゆべし

    Tokushima

    ゆべし

  • 姫路おでん

    Hyogo

    姫路おでん

  • 粕汁

    Osaka

    粕汁

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • よもぎ餅

    Aichi

    よもぎ餅

  • にんにく漬

    Aomori

    にんにく漬

  • 車麩

    Niigata

    車麩

  • 도부지루

    Fukushima

    도부지루

  • 후나스시

    Shiga

    후나스시

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 자코텐

    Ehime

    자코텐

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