Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hoba-maki

    Nagano

    Hoba-maki

  • Udonsuki

    Osaka

    Udonsuki

  • Doteyaki

    Osaka

    Doteyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Chimushinji

    Okinawa

    Chimushinji

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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