Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Toyama

    Yubeshi

  • Dabu

    Saga

    Dabu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mizutaki

    Fukuoka

    Mizutaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Teppai

    Kagawa

    Teppai

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

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