Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • けせん団子

    Kagoshima

    けせん団子

  • にんにく漬

    Aomori

    にんにく漬

  • Imo-ni

    Yamagata

    Imo-ni

  • さくら丼

    Nagano

    さくら丼

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 生姜漬

    Kochi

    生姜漬

  • 飯寿司

    Aomori

    飯寿司

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 鮎の魚田

    Aichi

    鮎の魚田

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 鶏めし

    Oita

    鶏めし

  • ビワマス料理

    Shiga

    ビワマス料理

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

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