Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • カーサムーチー

    Okinawa

    カーサムーチー

  • タコ飯

    Ehime

    タコ飯

  • アーサ汁

    Okinawa

    アーサ汁

  • 治部鍋

    Ishikawa

    治部鍋

  • 戸隠そば

    Nagano

    戸隠そば

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 도부지루

    Fukushima

    도부지루

  • 石垣もち

    Oita

    石垣もち

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 寒漬

    Kumamoto

    寒漬

  • 紅葉漬

    Iwate

    紅葉漬

  • 焼もち

    Gunma

    焼もち

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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