Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Sasazushi

    Niigata

    Sasazushi

  • misonikomiudon

    Aichi

    misonikomiudon

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • とちもち

    Toyama

    とちもち

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • まぜ御飯

    Aichi

    まぜ御飯

  • ニシンそば

    Kyoto

    ニシンそば

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • にゅうめん

    Nara

    にゅうめん

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • とうふちくわ

    Tottori

    とうふちくわ

  • 魚ずし

    Miyazaki

    魚ずし

  • ひたん寿し

    Oita

    ひたん寿し

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