Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • White bait

    Fukuoka

    White bait

  • Sabasushi

    Nagano

    Sabasushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Niimoji

    Saga

    Niimoji

  • Sukozushi

    Saga

    Sukozushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Oyaki

    Nagano

    Oyaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Papaya irichi

    Okinawa

    Papaya irichi

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