Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Ureshino

    Oita

    Ureshino

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Buri daikon

    Toyama

    Buri daikon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Gangiru

    Oita

    Gangiru

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