Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いきなり団子

    Kumamoto

    いきなり団子

  • 呉汁

    Kagoshima

    呉汁

  • とうふちくわ

    Tottori

    とうふちくわ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • misonikomiudon

    Aichi

    misonikomiudon

  • Game-ni

    Fukuoka

    Game-ni

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Funa-zushi

    Shiga

    Funa-zushi

  • しのうどん

    Okayama

    しのうどん

  • 車麩

    Niigata

    車麩

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • へぼ飯

    Gifu

    へぼ飯

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

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