Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kate-soba

    Tochigi

    Kate-soba

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Takorice

    Ehime

    Takorice

  • Sangayaki

    Chiba

    Sangayaki

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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