Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jibunabe

    Ishikawa

    Jibunabe

  • Miwa soumen

    Nara

    Miwa soumen

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tori Meshi

    Oita

    Tori Meshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Keijiru

    Niigata

    Keijiru

  • Awafu

    Kyoto

    Awafu

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