Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Katemeshi

    Saitama

    Katemeshi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Basashi

    Kumamoto

    Basashi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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