Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 白魚料理

    Fukuoka

    白魚料理

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 味ぶかし

    Iwate

    味ぶかし

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • つぼ煮

    Toyama

    つぼ煮

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • おなめ

    Saitama

    おなめ

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 바라즈시

    Okayama

    바라즈시

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 法楽焼

    Ehime

    法楽焼

  • 粕汁

    Yamagata

    粕汁

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