Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Igisu

    Tottori

    Igisu

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Gojiru

    Kagoshima

    Gojiru

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Doteyaki

    Osaka

    Doteyaki

  • Kayakugohan

    Osaka

    Kayakugohan

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gurajiru

    Kyoto

    Gurajiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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