Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Suko

    Fukui

    Suko

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Osezushi

    Toyama

    Osezushi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Funayaki

    Wakayama

    Funayaki

  • Haya-soba

    Nagano

    Haya-soba

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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