Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Sangayaki

    Chiba

    Sangayaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Shikaimaki

    Chiba

    Shikaimaki

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kurikinton

    Gifu

    Kurikinton

  • Botannabe

    Hyogo

    Botannabe

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kirisensyo

    Iwate

    Kirisensyo

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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