Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hitanzushi

    Oita

    Hitanzushi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

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