Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Funayaki

    Wakayama

    Funayaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sasadango

    Niigata

    Sasadango

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Jibuni

    Ishikawa

    Jibuni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igisu

    Tottori

    Igisu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Chimushinji

    Okinawa

    Chimushinji

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