Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • みとりおこわ

    Oita

    みとりおこわ

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • すいとん

    Tochigi

    すいとん

  • 油かす

    Nara

    油かす

  • みそ田楽

    Iwate

    みそ田楽

  • Houba-zushi

    Gifu

    Houba-zushi

  • へぼ飯

    Gifu

    へぼ飯

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • 切り株揚げ

    Saitama

    切り株揚げ

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • いも串

    Tochigi

    いも串

  • Kurikinton

    Gifu

    Kurikinton

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

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