Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • サバずし

    Okayama

    サバずし

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 呉汁

    Kagoshima

    呉汁

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 鰹節

    Kochi

    鰹節

  • 煮たくもじ

    Gifu

    煮たくもじ

  • つぼ煮

    Toyama

    つぼ煮

  • いものこ汁

    Akita

    いものこ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

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