Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gane

    Kagoshima

    Gane

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Azukisukui

    Saitama

    Azukisukui

  • Oname

    Saitama

    Oname

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sasadango

    Niigata

    Sasadango

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