Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mimi-udon

    Tochigi

    Mimi-udon

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