Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 栗おこわ

    Saga

    栗おこわ

  • やしょうま

    Nagano

    やしょうま

  • さんが焼き

    Chiba

    さんが焼き

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 이타다키

    Tottori

    이타다키

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 시지미지루

    Shimane

    시지미지루

  • がん汁

    Oita

    がん汁

  • 마스즈시

    Toyama

    마스즈시

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 우나주

    Shizuoka

    우나주

  • 大山おこわ

    Tottori

    大山おこわ

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