Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Masu zushi

    Toyama

    Masu zushi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Igisu

    Oita

    Igisu

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sukozushi

    Saga

    Sukozushi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Gameni

    Fukuoka

    Gameni

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