Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Udon

    Kyoto

    Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Taimen

    Oita

    Taimen

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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