Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ureshino

    Oita

    Ureshino

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Itokoni

    Oita

    Itokoni

  • Houtou

    Yamanashi

    Houtou

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Una-ju

    Shizuoka

    Una-ju

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hattogiru

    Miyagi

    Hattogiru

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