Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 가메니

    Fukuoka

    가메니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 僧兵鍋

    Mie

    僧兵鍋

  • 시로미소조니

    Osaka

    시로미소조니

  • にいもじ

    Saga

    にいもじ

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • ニシンそば

    Hokkaido

    ニシンそば

  • 納豆汁

    Iwate

    納豆汁

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • ふな焼き

    Wakayama

    ふな焼き

  • よもぎ餅

    Aichi

    よもぎ餅

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • やしょうま

    Nagano

    やしょうま

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