Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 메하리즈시

    Wakayama

    메하리즈시

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 亥の子餅

    Wakayama

    亥の子餅

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 生姜漬

    Kochi

    生姜漬

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 肥前茶粥

    Saga

    肥前茶粥

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 鯛料理

    Hiroshima

    鯛料理

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