Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • べろべろ餅

    Yamagata

    べろべろ餅

  • ゆでだご

    Saga

    ゆでだご

  • わっぱ煮

    Niigata

    わっぱ煮

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • かてめし

    Saitama

    かてめし

  • 僧兵鍋

    Mie

    僧兵鍋

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • へぼ飯

    Gifu

    へぼ飯

  • 落花生みそ

    Chiba

    落花生みそ

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • がん汁

    Oita

    がん汁

  • 山菜鍋

    Yamagata

    山菜鍋

  • かてそば

    Tochigi

    かてそば

  • 呉汁

    Kagoshima

    呉汁

  • 오키나와소바

    Okinawa

    오키나와소바

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