Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Yubeshi

    Toyama

    Yubeshi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yubeshi

    Nara

    Yubeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Houbazushi

    Aichi

    Houbazushi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mizutaki

    Fukuoka

    Mizutaki

  • Takomeshi

    Okayama

    Takomeshi

  • Oname

    Saitama

    Oname

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