Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Igirisu

    Nagasaki

    Igirisu

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hirayachi

    Okinawa

    Hirayachi

  • Tsuboni

    Toyama

    Tsuboni

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Amago Chazuke

    Aichi

    Amago Chazuke

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