Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • ゆべし

    Toyama

    ゆべし

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ゆでだご

    Saga

    ゆでだご

  • いとこ煮

    Toyama

    いとこ煮

  • タコ飯

    Ehime

    タコ飯

  • 구조니

    Nagasaki

    구조니

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 사사즈시

    Niigata

    사사즈시

  • きびなご料理

    Kagoshima

    きびなご料理

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 外郎

    Yamaguchi

    外郎

  • どて煮

    Aichi

    どて煮

  • ドンコ汁

    Miyagi

    ドンコ汁

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