Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Irimochi

    Kochi

    Irimochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Oyaki

    Nagano

    Oyaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yakimochi

    Gunma

    Yakimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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