Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Irimochi

    Kochi

    Irimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yasyouma

    Nagano

    Yasyouma

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sasadango

    Niigata

    Sasadango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Wakayama

    Imomochi

  • Mamebu

    Iwate

    Mamebu

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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