Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Mochi & Dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Oyaki

    Nagano

    Oyaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kirazumochi

    Kochi

    Kirazumochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Niigata

    Imomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Irimochi

    Kochi

    Irimochi

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