Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takana rice

    Fukuoka

    Takana rice

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