Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takomeshi

    Okayama

    Takomeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hyugadon

    Oita

    Hyugadon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Itadaki

    Tottori

    Itadaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Katemeshi

    Saitama

    Katemeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Harako meshi

    Miyagi

    Harako meshi

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