Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hyugadon

    Oita

    Hyugadon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ureshino

    Oita

    Ureshino

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Takomeshi

    Okayama

    Takomeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Volga Rice

    Fukui

    Volga Rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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