Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Miura don

    Kanagawa

    Miura don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kanitorodon

    Tottori

    Kanitorodon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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