Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Itadaki

    Tottori

    Itadaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chagome

    Tokushima

    Chagome

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved