Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chagome

    Tokushima

    Chagome

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Katemeshi

    Saitama

    Katemeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takorice

    Ehime

    Takorice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hyugadon

    Oita

    Hyugadon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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