Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takorice

    Ehime

    Takorice

  • Hyugadon

    Oita

    Hyugadon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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