Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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