Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tonteki Don

    Mie

    Tonteki Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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