Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Miura don

    Kanagawa

    Miura don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Harako meshi

    Miyagi

    Harako meshi

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