Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Volga Rice

    Fukui

    Volga Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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