Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ouhan

    Oita

    Ouhan

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Katemeshi

    Saitama

    Katemeshi

  • Miura don

    Kanagawa

    Miura don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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