Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hyugadon

    Oita

    Hyugadon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

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