Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ouhan

    Oita

    Ouhan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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