Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chagee

    Niigata

    Chagee

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • The Buridon

    Ishikawa

    The Buridon

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