Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Fukuoka

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Ichigoni

    Aomori

    Ichigoni

  • Wappani

    Niigata

    Wappani

  • Koikoku

    Toyama

    Koikoku

  • Ami Daikon

    Okayama

    Ami Daikon

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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