Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Doteni

    Aichi

    Doteni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itokoni

    Toyama

    Itokoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Chimushinji

    Okinawa

    Chimushinji

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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