Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gomodofu

    Gifu

    Gomodofu

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Oobira

    Nagano

    Oobira

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Shimane

    Imoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itokoni

    Toyama

    Itokoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Wappani

    Niigata

    Wappani

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Oita

    Gameni

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