Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Oita

    Gameni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Oobira

    Nagano

    Oobira

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Koikoku

    Toyama

    Koikoku

  • Buri daikon

    Toyama

    Buri daikon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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