Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Shimane

    Imoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Buri daikon

    Toyama

    Buri daikon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gameni

    Fukuoka

    Gameni

  • Gomodofu

    Gifu

    Gomodofu

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Imoni

    Yamagata

    Imoni

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