Yamagata
Imoni
Niigata
Wappani
Tochigi
Asaichi no Unmai Stew
Nagano
Koino sugatani (kanroni)
Shizuoka
Simmered Alfonsino
Aichi
Bamboo shoots boiled with vinegar
Shimotsukare
Iwate
Shimi-daikon no Nishime
Kyoto
Toro Yuba Ni
Okayama
Iidako boiled with soy sauce
Miyagi
Sendai Zouni
Kagoshima
Jidori no nitsuke (kiikon)
Toyama
Buri daikon
Oobira
Kochi
Simmered cucumber and shrimps
Wakayama
Itadorinonimono