Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Buri daikon

    Toyama

    Buri daikon

  • Oobira

    Nagano

    Oobira

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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