Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Fukuoka

    Gameni

  • Ichigoni

    Aomori

    Ichigoni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gomodofu

    Gifu

    Gomodofu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Inago Iri

    Yamagata

    Inago Iri

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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