Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itokoni

    Toyama

    Itokoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gameni

    Fukuoka

    Gameni

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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