Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koikoku

    Toyama

    Koikoku

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gomodofu

    Gifu

    Gomodofu

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Yamagata

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sado Nishime

    Niigata

    Sado Nishime

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