Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gameni

    Fukuoka

    Gameni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Wappani

    Niigata

    Wappani

  • Ami Daikon

    Okayama

    Ami Daikon

  • Inago Iri

    Yamagata

    Inago Iri

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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