Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Wappani

    Niigata

    Wappani

  • Ichigoni

    Aomori

    Ichigoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imoni

    Yamagata

    Imoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Chimushinji

    Okinawa

    Chimushinji

  • Oobira

    Nagano

    Oobira

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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