Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Gomodofu

    Gifu

    Gomodofu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Oita

    Gameni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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