Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Imoni

    Shimane

    Imoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ichigoni

    Aomori

    Ichigoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Doteni

    Aichi

    Doteni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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