Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • ごも豆腐

    Gifu

    ごも豆腐

  • 이모니

    Yamagata

    이모니

  • 芋煮

    Shimane

    芋煮

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • 부리다이콘

    Toyama

    부리다이콘

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • わっぱ煮

    Niigata

    わっぱ煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • どて煮

    Aichi

    どて煮

  • 시모츠카레

    Tochigi

    시모츠카레

  • いなごいり

    Yamagata

    いなごいり

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • けの汁

    Aomori

    けの汁

  • かすよせ

    Kumamoto

    かすよせ

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