Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gameni

    Fukuoka

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Imoni

    Shimane

    Imoni

  • Imoni

    Yamagata

    Imoni

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