Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenogiru

    Aomori

    Kenogiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Buri daikon

    Toyama

    Buri daikon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koikoku

    Toyama

    Koikoku

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Yamagata

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imoni

    Shimane

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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