Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gameni

    Fukuoka

    Gameni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imoni

    Shimane

    Imoni

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koikoku

    Toyama

    Koikoku

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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