Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • にしんずし

    Gifu

    にしんずし

  • 魚ずし

    Miyazaki

    魚ずし

  • つわずし

    Kochi

    つわずし

  • 島寿司

    Tokyo

    島寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 飯寿司

    Aomori

    飯寿司

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