Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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