Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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