Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Barazushi

    Okayama

    Barazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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