Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Okatazushi

    Oita

    Okatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sukozushi

    Saga

    Sukozushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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