Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 사사즈시

    Niigata

    사사즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가키노하스시

    Nara

    가키노하스시

  • サバずし

    Okayama

    サバずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 바라즈시

    Okayama

    바라즈시

  • 飯寿司

    Aomori

    飯寿司

  • 후나스시

    Shiga

    후나스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 四海巻

    Chiba

    四海巻

  • 鯖鮨

    Nagano

    鯖鮨

  • つわずし

    Kochi

    つわずし

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