Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 島寿司

    Tokyo

    島寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 飯寿司

    Aomori

    飯寿司

  • 테코네스시

    Mie

    테코네스시

  • サバずし

    Okayama

    サバずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 四海巻

    Chiba

    四海巻

  • タチウオすし

    Wakayama

    タチウオすし

  • 마스즈시

    Toyama

    마스즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 魚ずし

    Miyazaki

    魚ずし

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