Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 후나스시

    Shiga

    후나스시

  • 테코네스시

    Mie

    테코네스시

  • にしんずし

    Gifu

    にしんずし

  • 四海巻

    Chiba

    四海巻

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 사사즈시

    Niigata

    사사즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サバずし

    Okayama

    サバずし

  • 마스즈시

    Toyama

    마스즈시

  • おせずし

    Toyama

    おせずし

  • 島寿司

    Tokyo

    島寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가키노하스시

    Nara

    가키노하스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 스코스시

    Saga

    스코스시

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