Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Sasazushi

    Niigata

    Sasazushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Suko Sushi

    Saga

    Suko Sushi

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